生物動力平衡農耕法又譯作自然活力有機農法，除了要求不污染環境，更積極採取回歸自然、恢復土壤活力，配合四季變化與日月星辰的有機農法，比一般有機農法更全面。
永續方式保護和復育生態系統，讓我們及下一代可以繼續享受大自然及無汙染的美食物。
幫助農民重建社區經濟，讓土地回歸農民，同時免受農藥毒害。
菲律賓獨有米種，飯味濃郁、口感軟綿。產自菲律賓最南部的省市北哥打巴托 (North Cotabato)，該省甚少有颱風，雨量非常平均，素有糧米之鄉的美稱。
✦ 豐富維他命、礦物質及纖維
✦ 花青素保護體內細胞及心血管，抗發炎、抗癌
✦ 改善腸道健康
成份：有機糙米、有機黑米、有機紅米
產地：菲律賓
如何食糙米食得更健康？
糙米是米的種子，有自然的防禦機制，保護種子內的營養。防禦的機制包括酵素抑制劑及植酸等。去除植酸的三個常見方式：浸泡、催芽、發酵。植酸存在於穀物的外層，它會阻礙身體吸收鈣、鎂、銅、鋅等礦物質。當我們浸泡糙米（種子）時，是在誤導它進入發芽狀態，減退防禦機制，有助我們吸收糙米的營養。
建議糙米浸泡過夜或七小時以上，可中和大部分的植酸。浸泡能活化食物完整的營養，增加維他命A、C、B的能量，更好吸收蛋白質，並釋放活性酵素。
Biodynamic farming is a method of organic farming that emphasizes the holistic development and interrelationships of the soil, plants and animals as a self-sustaining system. One of the first modern ecological farming systems, it is a sustainable spiritual-ethical-ecological approach to agriculture and food production.
A sustainable way to protect and restore the ecosystem, a way to ensure our future generations continue enjoying nature as well as uncontaminated food.
Help farmers rebuild community economy, return the lands to farmers, and free of harm from poisonous pesticides.
Unique rice grain from the Philippines: aromatic, soft and a bit of sweetness. Growing in North Cotabato, the southern part of Philippines. Typhoons do not pass through this province and rainfall is evenly distributed through out the year. It is also considered as Mindanao’s food basket.
✦ rich in vitamin, materials and fiber
✦ contains anthocyanidin, an antioxidant that fighting for cancer and inflammation, protects cells, arteries and veins
✦ improve bowel health
Ingredients: Organic Brown Rice, Organic Black Rice, Organic Red Rice
Origin: The Philippines
How to eat unpolished rice in more healthy way?
Unpolished rice is a seed, it comes with a defence mechanism to protect the nutrition. the protection includes enzyme inhibitor and phytic acid. the three common ways to remove phytic acid are: soak, germinate and ferment. phytic acid is on the grain’s coat; it inhibits absorption of minerals like calcium, magnesium and zinc. once we soak the unpolished rice (seed), we trick it into the germination process, and therefore remove its protection, so that we reach the rice’s nutrition.
It is recommended that rice be soaked overnight or over 7 hours to neutralize phytic acid. soaking can enhance complete nutrition, heighten values of vitamin a, c and b, increase body absorption of protein, and release active enzyme.
