自創生活 - 懷樸園

「自創生活 - 懷樸園」認為生活是一趟探索的旅程。追求自主、創意和幸福感他們希望為生活發掘更多另類的可能性,在消費和生產的同時關注世界,在追求健康和幸福的同時修練身心。在實驗與發現中,謙卑地尋找趣味。

農耕實踐、自然教育、手藝承傳是「懷樸園」的使命,「懷樸園」的花生糖便是創辦人Stella媽媽的手藝。她的家族是水上人家,由於收入不穏定,水上人很多時都會自己製造食物。花生糖就是Stella媽媽在大時大節時用自家配方製作的節慶食品。Stella覺得傳統手藝十分珍貴,不希望失傳,便負起責任,繼續把它傳承下去。「懷樸園」的花生糖採用麥芽糖、有機花生、有機黑糖製成。粒粒花生人手精心挑選,而且比起其他地方的花生糖少油,令你可以吃得更健康。Stella希望讓更多人品嚐到家傳之寶之餘,還可憑藉花生糖,讓人們感受一下水上人的風貌。

"Wellbeing.hk" believe that life is a journey of exploration. Pursuing autonomy, creativity and happiness, they hope to explore more alternative possibilities for life, pay attention to the world while consuming and producing. In the experiment and discovery, they humbly look for fun.

Farming practice, nature education, and craftsmanship are the things that "Wellbeing.hk" care about. Their peanut brittle was based on a recipe by the founder, Stella’s mother. Her family lives on water. Because of the unstable income, sea gypsies often make their own food. Peanut brittle is a festive food made by Stella’s mother for big festival. Stella feels that traditional craftsmanship is very precious, so she takes responsibility for continuing to pass it on. The peanut brittle of "Wellbeing.hk" is made of maltose, organic peanuts and organic fair trade Muscovado sugar. The peanuts are carefully selected and have less oil than other peanuts in the market, so you can eat healthier. Stella hopes that more people can enjoy the treasure of her family, and also experience the living style of sea gypsies by tasting their peanut brittle.