When I’m walking down the street in the summer, I really want to drink some cold drinks! Soda seems to have a lot of sugar, but I really want to have some sparkling drinks, what should I do? "Taboocha" would be a good choice! Founder Lisa was an international brand purchaser. Due to work pressure, she suffered from constipation, insomnia, and irritable skin. These discomfort made her reflect that health is more important than fashion. Incidentally, Lisa drank a fermented tea called kombucha and her health improved. So the local fermented tea brand "Taboocha" is born with Lisa's interest in fermented tea.
Kombucha, the fermented tea which is popular in foreign countries, is a natural sparkling drink with a slight acidity. The producer will add the tea bacteria to the fermentation according to the characteristics of different teas. The probiotics and enzymes in the drink help the stomach to digest and boost immunity, which are not available in vegetable juices and fruit juices. "Taboocha" uses either organic red or green tea as the base ingredient of the fermented tea. Organic sugar, fruits, vegetables and super foods will be added during the second fermentation.
The tastes of "Taboocha" are divided into two major categories, regular and seasonal. Have a try!