大杯茶

夏日炎炎在街上,果然很想大啖大啖喝一些清涼的飲料啊!喝汽水又好像很高糖分,但又想喝既有味又有氣飲品,點算好呢?「Taboocha大杯茶」會是一個很好的選擇!創辦人Lisa曾在國際品牌做採購,因工作壓力大,導致便秘苦不堪言。之後更出現失眠問題,皮膚敏感等問題,令她反思到,要由內到外地漂亮,健康比時尚更重要。後來Lisa認識了發酵茶,健康狀態改善不少。後來更由需要喝而喝,到慢慢變成欣賞發酵茶的味道。於是本地發酵茶品牌「Taboocha大杯茶」便隨著Lisa對發酵茶的興趣隨油然而生。

在外國大行其道的發酵茶是帶有微酸的天然有氣飲品,製作者會根據不同茶的特性,加入培殖的茶菌發酵。裡面的益生菌和酵素有助腸胃消化和提升免疫力,是菜汁和果汁都不能提供的。「Taboocha大杯茶」會進行兩次發酵,選用有機紅/綠茶作茶底,二次發酵時加入有機庶糖、水果蔬菜及超級食物等。口味有分日常和季節性兩大種類。清新的茉莉,適合所有人的味蕾。至於對酸味的接受程度較高的人士可挑戰青檸羅勒,喜愛養生的可試試杞子薑。小編仲知道有隻口味被人說似菠蘿炒飯、咕嚕肉,到底是甚麼呢?交比你來試啦!

When I’m walking down the street in the summer, I really want to drink some cold drinks!  Soda seems to have a lot of sugar, but I really want to have some sparkling drinks, what should I do? "Taboocha" would be a good choice! Founder Lisa was an international brand purchaser. Due to work pressure, she suffered from constipation, insomnia, and irritable skin. These discomfort made her reflect that health is more important than fashion. Incidentally, Lisa drank a fermented tea called kombucha and her health improved. So the local fermented tea brand "Taboocha" is born with Lisa's interest in fermented tea.

Kombucha, the fermented tea which is popular in foreign countries, is a natural sparkling drink with a slight acidity. The producer will add the tea bacteria to the fermentation according to the characteristics of different teas. The probiotics and enzymes in the drink help the stomach to digest and boost immunity, which are not available in vegetable juices and fruit juices. "Taboocha" uses either organic red or green tea as the base ingredient of the fermented tea. Organic sugar, fruits, vegetables and super foods will be added during the second fermentation.

The tastes of "Taboocha" are divided into two major categories, regular and seasonal. Have a try!