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2024 Baldinucci 意大利傳統手工聖誕蛋糕PANETTONE
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經典風味Panettone
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全世界最多人吃的聖誕新年蛋糕PANETTONE!到底是蛋糕還是麵包? Panettone其實是介乎蛋糕與麵包之間,經長時間發酵,傳統食譜成份主要有蜂蜜、提子乾及橙皮蜜餞。它的誕生要追溯到羅馬時代,起源自米蘭,味道豐富而鬆軟。 我們為大家推介的Panettone是來自意大利佩魯賈(Perugia)的一家烘培店“Baldinucci”,他們2022同時獲取了米蘭的“最佳意大利手工Panettone”及“Umbria 最佳手工Panettone”。這是結合了多年選材及工藝的心血結晶,是非一般的商業蛋糕可以媲美。我們遠在意大利的專員,試食了十幾個Panettone後,對Baldinucci讚不絕口,簡直用相逢恨晚來形容。 Baldinucci Panettone 有多款口味選擇: 👑經典風味Panettone 👑 其外型已十分吸引,甜脆的岩石面造型,鋪滿杏仁,焗至金黃色的蛋糕,有著黃金比例的提子乾及及香橙蜜餞。以天然酵母發酵48小時,加上Panettone 大師Giodano Berettini 傳承數代的搓揉技巧,蛋糕充滿氣孔,拉開蛋糕像拖肥一樣柔韌。大大的氣孔能夠鎖住水份,質感濕潤,口感鬆軟柔順有彈性。一口咬下去,蛋及牛油的香氣馬上衝擊味蕾,不可不提的是Baldinucci的乾果蜜餞,可以還原到生果本身的質感,加上絲絲的蜂蜜花香及果香,層次豐富分明,不甜不膩,吃完一口,想再吃一口,停不了。蛋糕入口融化了,人滿足了。 成份:麵粉、牛油、糖、有機洋槐蜜、提子乾、A級蛋黃、天然酵母、乳化劑(天然萃取)、鹽、脱脂奶粉、濃縮香橙。 糖面:糖、蛋白、粘米粉、濃縮香橙、澱粉; 裝飾:糖粒、杏仁 2. 蜜桃及香檳Panettone 成份:麵粉、牛油、A級蛋黃、糖、有機洋槐蜜、全脂奶粉、乳化劑(天然萃取)、天然酵母、鹽、蜜桃蜜餞(18%)及香檳糖醬 (3%)(香檳、糖、葡萄糖醬及水) 糖面:糖、蛋白、米粉、澱粉 裝飾: 糖 可能含有微量堅果。 3. 無花果提子合桃Panettone 成份:麵粉、牛油、A級蛋黃、糖、有機洋槐蜜、全脂奶粉、乳化劑(天然萃取)、天然酵母、鹽、半乾蜜餞無花果(13%) 及提子乾(7%)及果仁(4%) 糖面飾:糖、蛋白、粘米粉、杏仁、澱粉 裝飾:糖和核桃 4. 朱古力冧酒Panettone 成份:麵粉、牛油、A級蛋黃、糖、有機洋槐蜜、全脂奶粉、乳化劑(天然萃取)、天然酵母、鹽、黑朱古力(21%) 及冧酒糖漿(4%) 可能含有微量乾果。 5. 蘋果肉桂焦糖 Panettone [New] 成分:小麥粉、奶油、A級蛋黃、糖、有機洋槐蜜、全脂奶粉、乳化劑、天然酵母、鹽、半蜜餞蘋果(蘋果、葡萄糖漿、果糖)(12%)、焦糖 (16%) 和肉桂。 糖面:焦糖、脆餅乾和黑朱古力。 可能含有微量堅果。 6. 咖啡香料朱古力 Panettone [New] 材料:小麥粉、奶油、A類蛋黃、糖、有機洋槐蜜、全脂奶粉、乳化劑、天然酵母、鹽、香料巧克力(香料牛奶巧克力、可可粉最少30%、糖、奶粉、可可脂和可可塊)- (25%)、咖啡-(5%) 帶濃鬱的胡椒、肉荳蔻、肉桂和丁香的香氣。 糖面:糖、蛋白、米粉、澱粉 裝飾:糖 可能含有微量堅果。 獎項 2022 Umbria最佳手工Panettone 2022 米蘭Panettone日《最佳意大利手工Panettone》 2021 Panettone日Umbria最佳Panettone 2015 Panettone日Umbria最佳Panettone 2023年餅店老闆做咗評判,所以無得參賽🤣 重量:1公斤 (6") 最佳食用期至:2025年1月尾 產地:意大利佩魯賈 Baldinucci The unique ingredients, the slow processing, attention to detail and the processes born from passion and craftsmanship. Baldinucci is a family that dedicates its life to the art of fine pastry and the bakery. In their panettone you will find the balanced use of the elements, the technique and all the tradition. 1. TRADITIONAL PANETTONE Ingredients: Wheat flour, Butter, Sugar, Organic acacia honey, Raisins, Category “A” egg yolk, Natural yeast, Emulsifiers, Salt, Skimmed milk powder, Flavors Glazing: Sugar, egg white, rice flour, flavourings, starch Decoration: Granulated sugar, almonds 2. PANETTONE -- PEACH AND CHAMPAGNE: Ingredients: WHEAT flour, BUTTER, category “A” EGG yolk, Sugar, organic acacia honey, whole MILK powder, emulsifiers, natural yeast, salt, candied peach (Peach,glucose-fructose syrup) – (18%) and Champagne flavoring (Sugar, glucose syrup, water, flavourings) – (3%). Icing: Sugar, EGG WHITE, Rice flour, Starch Decoration: Sugar granules. May contain traces of DRIED FRUIT. 3. PANETTONE – FIGS, RAISINS AND WALNUTS: Ingredients: WHEAT flour, BUTTER, category “A” EGG yolk, Sugar, Organic acacia honey, Whole MILK powder, Emulsifiers, Natural yeast, Salt, Semi-candied figs (Figs, Glucose syrup, Fructose, Sucrose ) – (13%), Raisins (7%) and NUTS (4%). Icing : Sugar, EGG WHITE, Rice flour, ALMONDS, Starch. Decoration: Granulated sugar and walnuts, May contain traces of DRIED FRUIT. 4. PANETTONE - CHOCOLATE AND RUM: Ingredients:WHEAT flour, BUTTER, category "A" EGG yolk, Sugar, Organic acacia honey, Whole MILK powder, emulsifiers, natural yeast, salt, Dark chocolate ( cocoa paste, sugar, low-fat cocoa in powder, cocoa butter, soy lecithin) – (21%) and Bagna al rum (alcohol, water, 100% original rum) – (4%). May contain traces of DRIED FRUIT. 5. PANETTONE – Apple, cinnamon & caramel Ingredients: Wheat flour, butter, egg yolk category “A”, sugar, organic acacia honey, whole milk powder, emulsifiers, natural yeast, salt, semi-candied Apple (Apple, glucose syrup, fructose) -(12%), Salted Caramel -(16%) and Cinnamon. Glazing: salted caramel, cookie crunch and dark chocolate. May contain traces of nuts. 6. PANETTONE – Coffee & Spiced Chocolate Ingredients: Wheat flour, butter, egg yolk category “A”, sugar, organic acacia honey, whole milk powder, emulsifiers, natural yeast, salt, spiced chocolate (spiced-flavored milk chocolate, 30% cocoa min., sugar, milk powder, cocoa butter and cocoa mass)- (25%), coffee -(5%) Glazing: Sugar, egg white, rice flour, starch Intense notes of pepper, nutmeg, cinnamon and cloves Topping: Granulated sugar May contain traces of nuts. The Classic Panettone is awarded as “the best Artisan Panettone of Umbria” and “the best Italian Artisan Panettone” of the year 2022 in Milan. The panettone master Giordano Berettini from Vecchio Forno Baldinucci has demonstrated the traditional panettone by the dedicated selection of quality Italian ingredients and Italian skilful artisan through experiences over the years. Awards 2013 Premio Bargello 2014 4th place "Panettone Day" National Premium 2015 Best Panettone of Umbria "Panettone Day" National Premium 2015 Finalist "MILAN EXPO" 2020 Best Panettone of Umbria "Panettone Day" National Premium 2021 Best Panettone of Umbria "Panettone Day" National Premium 2022 Best Panettone of Umbria & Best Italian Artisan Panettone "Panettone Day" Weight:1kg (6") Storage Period: till late Jan 2025 Place of Origin:Perugia in Italy
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